March 2, 2010

On the cooling rack: Valentine's Day cookies

I'm not sure why it took me so long to post these. My friend Ashley invited me over to decorate cookies with royal icing as a birthday present last month, so while her husband and our home teacher played with Tessa for two hours, we whipped up icing, colored it, piped it, flooded it into the cookies, and voila:

I'd never worked with royal icing before, and I must say, though the final product is smooth and pretty, it was a royal pain to work with. It's a finicky frosting and it takes a lot of time, and quite honestly, I like the taste of a good buttercream MUCH better. True, you can't decorate all fancy with it, but taste is the #1 criterion for me with any food, especially dessert. I like my sugar cookies soft and sweet and buttery, like my boobies when I'm nursing, and like Jana's incredible recipe that she has perfected over several years. The royal icing dries quite hard, and I wasn't fond of biting into such a crispy thing. I'll save that for my chips and toffee, thank you.

I think the lips were a favorite among the three women doing the project. I provided the cookie cutter with the arrow going through the heart, and after seeing the cookies it made, it looks like I'll have to go and bend it back into a decent shape. The upper left hand corner cookie had me singing the 80's band Human League song "Poison Arrow", except I forgot it was "poison", so my lyrics went something like "shoot that broken arrow through my heeaaaart", and only when I tried to picture an image of shooting something already broken, expecting it to pierce your target and how ridiculous it was did I realize I must have it wrong. Oh well - it fit my cookies.

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The Cooling Rack

Baked goods are only half the story...